Menu of Vietnam Food in Paris, France

Menu Overview

Vietnam Food, nestled in the heart of Paris near the Eiffel Tower, offers an authentic voyage into traditional Vietnamese cuisine that stands out amidst the city's bustling restaurant scene. This small yet warmly inviting spot on 63 Av. de la Bourdonnais charms not just with its location but with the richness and depth of its menu, reflecting recipes aged over 80 years.

The menu is a showcase of Vietnamese culinary heritage, with standout dishes that invite you to savor each bite slowly and thoughtfully. The Pho here is a revelation—complex, aromatic, and deeply flavorful, it transcends the standard bowl often found elsewhere in Europe. The broth simmers with layers of spices and fresh herbs, offering a comforting yet vibrant experience that customers consistently praise. Meanwhile, the Bo Bun with Beef dazzles with its perfectly marinated, tender beef mingled with crisp vermicelli noodles, fresh vegetables, and crunchy peanuts, delivering a harmonious balance of sweet, salty, and tangy notes.

The Bo Luc Lac, or shaking beef, is a testament to meticulous preparation, featuring tender beef marinated in a sweet-savory oyster sauce, paired with lightly flavored rice and fresh crudités that cleanse the palate. For those seeking fresh and light starters, the Vegan Spring Rolls with Tofu and the shrimp-filled Rouleaux de Printemps Aux Crevettes provide delicate textures and subtle herbal fragrances that elevate the dining experience.

The salads, such as the Salade de Mangue Verte and the Salat with Shrimps, combine refreshing crispness with bold, layered flavors—mung bean sprouts, peanuts, and a hint of caramelized pork or tangy lime elevate each bite. The attention to ingredient quality is palpable, with each dish crafted from fresh, well-sourced components, reflecting the chef’s dedication to authenticity and flavor integrity.

Desserts at Vietnam Food offer a gentle conclusion to the meal. The Crêpes bretonnes provide a simple yet exquisite sweetness with their butter and sugar combination, while traditional options like Dau Hu Gung (tofu in ginger syrup) and Che Chuoi (coconut cream with tapioca pearls and banana) comfort and warm the soul.

What truly elevates Vietnam Food beyond its dishes is the atmosphere and service. Despite its modest size, the restaurant feels intimate and genuine, almost like stepping into a private chef experience. The chef’s passion is clear—both in the food and how he shares the stories behind each recipe. Attentive service by the sole waitress enhances the friendly and welcoming vibe, making guests feel valued and well cared for.

Many diners emphasize how this little gem near the Eiffel Tower provides a rare blend of authenticity and quality rarely found in the Parisian dining scene. Yes, the prices reflect the premium ingredients and craftsmanship, but the richness of flavor and the genuine hospitality make every euro well spent. Vietnam Food is not just a restaurant; it is an invitation to savor Vietnam’s culinary heritage with love and respect, right in the City of Light.

For lovers of Vietnamese cuisine seeking a place where tradition meets care and quality, Vietnam Food is a definitive Parisian destination. From the well-seasoned Pho to the vibrant Bo Bun, to the sweet, comforting desserts and warm, personal service—this is food that stays with you long after the meal ends.